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Below are the recipes from the grilling demo Chef Jason Wyrick did at the Scottsdale Culinary Festival. The main recipe is for Grilled Sweet Potatoes in a Peanut Coconut Sauce with two optional additons to the sauce. If you enjoy these recipes and are interested in subscribing to The Vegan Culinary Experience, the world's only vegan culinary magazine, you can subscribe below for free! You will receive approximately thirty recipes every month, product, restaurant, and book reviews, articles, and plenty of interviews with the top vegan chefs and leaders from around the world. Enjoy!

Grilled Sweet Potatoes in a Spicy Peanut Coconut Sauce

Sauce Option 1: Berbere Addition

Sauce Option 2: Panang Curry Paste

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Devil Spice donates 10% of our annual profits to various animal charities, including Maricopa County Animal Care & Control's Spay/Neuter Program.